Fillet of Beef

seasoned with garlic, mustard & black pepper topped with mushroom & Madagascar green peppercorn sauce, served with a colourful vegetable stack & croquette potato.



Linefish pan

fried & served with a colourful roasted vegetable & garlic mashed potato tower, with a herbed white wine Provinçal sauce.



Gammon Schnitzel

served with a sweet-pepper & fresh pineapple sauce, rosemary sweet potato wedges and a colourful vegetable stack.



Mediterranean Roasted Vegetable Pasta (V)

with Peppadew®, olives, feta & sundried tomato tossed with Penne pasta. Add lemon chicken or Gammon.

95 / 120


Slow Roasted Rack of Lamb

seasoned with rosemary, garlic & black pepper & perfectly roasted, served with potato wedges, selection of vegetables & drizzled with a rich rosemary jus.


Peri-Peri Baby Chicken

roasted and filled with pork & sage stuffing, served with a colourful vegetable stack & golden brown crispy potato wedges



large, grilled, served on a bed of colourful fried rice with a garlic, lemon, herb & chilli sauce & garden-fresh salad garnish.


Authentic Curry

served with fragrant basmati rice, assorted sambals, a crispy golden poppadum & home-made roti.


  • 079 307 2674
  • 016 366 0368

967 / 14 Ewelme Road Henley-on-Klip

Reservations not essential, but recommended to avoid disappointment.