Farmhouse-style Soup du Jour
made from the freshest ingredients we can find.
Deep-fried Cajun Calamari Strips
served with salad garnish & home made tartar sauce. Also available as a main course.
70 / 135
Chicken Liver Paté
Home made with port, served with crispy melba toast, salad garnish & a cranberry red wine reduction.
Baked Brown Mushrooms
filled with roasted peppers, ham, Peppadew® & feta, topped with cheese, served with salad garnish.
Deep-fried Crumbed Camembert & Blue Cheese
marinated in port wine served in a crispy golden-brown phyllo basket with a fruity red wine reduction.
Smoked Salmon, Avocado, Caper & Cream Cheese Tower
served on a garden-fresh salad with a cucumber & mint yoghurt dressing.
967 / 14 Ewelme Road Henley-on-Klip
Reservations not essential, but recommended to avoid disappointment.