Now available every Thursday at Molly's
Made by our Sushi-trained Chef, Ashton, right here at Molly's. We use the freshest, Sushi-grade Salmon, Tuna and Prawns to make a limited selection of your favourites.
THE SW/NG CHILL LOUNGE TEAM IS GROWING!
Welcome Collet Mwanza to the SW/NG Chill Lounge. The friendliest, fastest and coolest bartender south of the equator! Norman, Collet and Marco will make sure you're treated like the VIP you are.
THE VILLAGE FAYRE
@ MOLLY'S SPEAKEASY
SUNDAY, 2 MAY
9am to 3pm
Interested in displaying & selling your artisanal food & craft items to a discerning market visitor?
Click here to navigate to the Village Fayre page and complete an easy online application form & book your stall